BSc (Hons) International Tourism and Hospitality Management (BHM)

The BHM at ISMT is delivered through the University of Sunderland, UK. The curriculum covers both fundamental governing principles/theories of the hospitality industry and engages students in a range of practical lessons related to customer service, planning and managing an event, food and beverage production, hospitality service delivery, and accommodation & front office operations, etc. The contents are tailored specifically to the contemporary needs of hospitality and tourism-related businesses. The students are provided with ample opportunities to enhance their understanding of the hospitality industry and develop hands–on skills so that on completing the course the graduates are able to find jobs in the relevant hospitality-related businesses.

Importantly, students who have completed two years from ISMT can have their credits transferred to many universities in Australia, the UK, the USA, and many more and complete their final year or they can complete it from ISMT.

Year 1 - (120 Credits)	Credits
TLH112-Fundamentals of Tourism, leissure and Hospitlaity	20
TLH104-Tourism and Heritage Management	20
TLH123-Study Skills for the Service Sector	20
TLH107-Imapcts of Festivals and Events	20
TLH119- Global Toursim	20
TLH124-Marketing and Business for the Service Sector	20

Year 2 - (120 Credits)	Credits
TLH214-Tourism Fieldwork 2	20
TLH222-Cultural Tourism Festivals and Events	20
TLH252-Consultancy for the Visitor Economy	20
TLH219-MICE:Meetings,Incentoves,Conferences and Exhibitions	20
TLH260- Branding for the Service Sector	20
TLH210-Current Issues in Tourism and Hospitality	20

Year 3 - (120 Credits)	Credits
TLH339-Service Quality	20
TLH334-Gastronomy	20
TLH307-Urban Tourism	20
TLH302-Strtaegic Planning for Tourism and Leissure	20
TLH314- International Hospitality Management	20
TLH343-Leadership and Mangement for the Service sector	20

The BHM at ISMT is also delivered through BTEC HND. The curriculum covers both fundamental governing principles/theories of the hospitality industry and engages students in a range of practical lessons related to customer service, planning and managing an event, food and beverage production, hospitality service delivery, and accommodation & front office operations, etc. The contents are tailored specifically to the contemporary needs of hospitality and tourism-related businesses. The students are provided with ample opportunities to enhance their understanding of the hospitality industry and develop hands–on skills so that on completing the course the graduates are able to find jobs in the relevant hospitality-related businesses.

First Year, (120 Credit)
Semester I	Credit	Semester II	Credit
The contemporary Hospitality Industry	15 credit	Managing the customer experience	15 credit
Professional identity and practices	15 credit	Front office operations management	15 credit
Managing accommodation services	15 credit	Managing food production	15 credit
Human resource management	15 credit	Leadership and management for service industry	15 credit

Second Year, (120 Credit)
Semester III	Credit	Semester IV	Credit
Research Project ( year long)	30 credit	Hospitality digital marketing	15 credit
Managing and planning and event - year long	30 credit	Hospitality business toolkit	15 credit
Hospitality consumer behaviour and insight	15 credit
Menu development, Planning and Design	15 credit

Third Year, (120 Credit)
Semester V	Credit	Semester VI	Credit
International Hospitality Management (Core Unit)	20 credit	International Hospitality Management Major Project (Double credit)	20 credit
Strategic Planning for Tourism and Leisure	20 credit	Gastronomy	20 credit
Urban Tourism	20 credit	Service Quality	20 credit
Digital Technologies in the Visitor Economy	20 credit	Leadership and Management for the Service Sector	20 credit

BSc (Hons) International Tourism and Hospitality Management (BHM)'s Summary

Scholarships

Scholarships	Criteria	Award Value	Who can claim?
ISMT Award - Merit Based	Awarded for a mark of 70% or above in +2 or equivalent and qualified on interview	20% waiver in tuition fee in the first year	All +2 or equivalent graduates applying for a course at ISMT
ISMT Award - Merit Based	Awarded for a mark of 60% or above in +2 or equivalent and qualified on interview	15% waiver in tuition fee in the first year	All +2 or equivalent graduates applying for a course at ISMT
ISMT Award - Merit Based	Awarded for a mark of 50% or above in +2 or equivalent and qualified on interview	10% waiver in tuition fee in the first year	All +2 or equivalent graduates applying for a course at ISMT

Career Outcomes

Studying BHM from ISMT college leads students to a range of careers depending on their interests, major area of study and on the amount of study or work undertaken during or after the course. The following are the career opportunities ISMT graduates.