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BSc (Hons) International Tourism and Hospitality Management (BHM)

Course Details

The BHM at ISMT is delivered through the University of Sunderland, UK. The curriculum covers both fundamental governing principles/theories of the hospitality industry and engages students in a range of practical lessons related to customer service, planning and managing an event, food and beverage production, hospitality service delivery, and accommodation & front office operations, etc. The contents are tailored specifically to the contemporary needs of hospitality and tourism-related businesses. The students are provided with ample opportunities to enhance their understanding of the hospitality industry and develop hands–on skills so that on completing the course the graduates are able to find jobs in the relevant hospitality-related businesses. 

Importantly, students who have completed two years from ISMT can have their credits transferred to many universities in Australia, the UK, the USA, and many more and complete their final year or they can complete it from ISMT.

Year 1 - (120 Credits) Credits
TLH112-Fundamentals of Tourism, leissure and Hospitlaity 20
TLH104-Tourism and Heritage Management 20
TLH123-Study Skills for the Service Sector 20
TLH107-Imapcts of Festivals and Events 20
TLH119- Global Toursim 20
TLH124-Marketing and Business for the Service Sector 20

 

Year 2 - (120 Credits) Credits
TLH214-Tourism Fieldwork 2 20
TLH222-Cultural Tourism Festivals and Events 20
TLH252-Consultancy for the Visitor Economy 20
TLH219-MICE:Meetings,Incentoves,Conferences and Exhibitions 20
TLH260- Branding for the Service Sector 20
TLH210-Current Issues in Tourism and Hospitality 20

 

Year 3 - (120 Credits) Credits
TLH339-Service Quality 20
TLH334-Gastronomy 20
TLH307-Urban Tourism 20
TLH302-Strtaegic Planning for Tourism and Leissure 20
TLH314- International Hospitality Management 20
TLH343-Leadership and  Mangement for the Service sector 20

BTEC HND in Hospitality Management

BTEC HND in Hospitality Management at ISMT is delivered in partnership with the Pearson BTEC, UK. The curriculum covers both fundamental governing principles/theories of the hospitality industry and engages students in a range of practical lessons related to customer service, planning and managing an event, food and beverage production, hospitality service delivery, and accommodation & front office operations, etc. The contents are tailored specifically to the contemporary needs of hospitality and tourism-related businesses. The students are provided with ample opportunities to enhance their understanding of the hospitality industry and develop hands–on skills so that on completing the course the graduates can find jobs in the relevant hospitality-related businesses.

Importantly, students who have completed two years from ISMT can have their credits transferred to many universities in Australia, the UK, the USA, and many more and complete their final year or they can complete it from ISMT.

First Year  (120 Credits)
Semester I Credit Semester II Credit
The contemporary Hospitality Industry 15 Cr Managing the customer experience 15 Cr
Professional identity and practices 15 Cr Front office operations management 15 Cr
Managing accommodation services 15 Cr Managing food production 15 Cr
Human resource management 15 Cr Leadership and management
for service industry
15 Cr

 

Second Year  (120 Credits)
Semester III Credit Semester IV Credit
Research Project ( year long) 30 Cr Hospitality digital marketing 15 Cr
Managing and planning and event - year long 30 Cr Hospitality business toolkit 15 Cr
Hospitality consumer behaviour and insight 15 Cr    
Menu development, Planning and Design 15 Cr    

Note: Students completimng BTEC HND Hospitality Management can progress to the third year of BSc (Hons) International Tourism and Hospitality Management awarded by the University of Sunderland.

BSc (Hons) International Tourism and Hospitality Management (BHM)'s Summary

Scholarships
Scholarships Criteria Award Value Who can claim?
ISMT Award - Merit Based Awarded for a mark of 70% or above in +2 or equivalent and qualified on interview 20% waiver in tuition fee in the first year All +2 or equivalent graduates applying for a course at ISMT
ISMT Award - Merit Based Awarded for a mark of 60% or above in +2 or equivalent and qualified on interview 15% waiver in tuition fee in the first year All +2 or equivalent graduates applying for a course at ISMT
ISMT Award - Merit Based Awarded for a mark of 50% or above in +2 or equivalent and qualified on interview 10% waiver in tuition fee in the first year All +2 or equivalent graduates applying for a course at ISMT
Career Outcomes

Studying BHM from ISMT college leads students to a range of careers depending on their interests, major area of study and on the amount of study or work undertaken during or after the course. The following are the career opportunities ISMT graduates.

  •  Hotel Industry
  •  Food Industry
  •  Travel & Tour Industry
  •  Cruise lines
  •  Airlines
  •  Corporate Catering Industry
  •  Hospitality Entrepreneurship
  •  Social/Public Organizations
  •  Hotel Manager
  •  Resort manager
  •  Restaurant manager & F/B Manager
  •  Operation Manager
  •  Accommodation Manager
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Quick Information
  • Total Semesters 6 semesters
  • Duration 3 years

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