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BSc (Hons) International Tourism and Hospitality Management (BHM)

Course Details

The BHM at ISMT is delivered through the University of Sunderland, UK. The curriculum covers both fundamental governing principles/theories of the hospitality industry and engages students in a range of practical lessons related to customer service, planning and managing an event, food and beverage production, hospitality service delivery, and accommodation & front office operations, etc. The contents are tailored specifically to the contemporary needs of hospitality and tourism-related businesses. The students are provided with ample opportunities to enhance their understanding of the hospitality industry and develop hands–on skills so that on completing the course the graduates are able to find jobs in the relevant hospitality-related businesses. 

Importantly, students who have completed two years from ISMT can have their credits transferred to many universities in Australia, the UK, the USA, and many more and complete their final year or they can complete it from ISMT.

 

Year Modules Credites
1 MGT1000 - Fundamentals of Tourism 30 credits
MGT1001 - Global Destinations 30 credits
MGT103 - Understanding Markets and Marketing 30 credits
MGT1002 - Hotel Operations and Systems Management 30 credits
2 MGT2000 - Current Issues in Tourism 30 credits
MGT2001 - Enterprise and Consultancy for Tourism 30 credits
MGT201 - Managing Self and Others 30 credits
MGT2002 - Food Service and Gastronomy Management 30 credits
3 MGT3000 - Emerging Technologies in the Visitor Economy 30 credits
MGT3002 - International Hospitality Management 30 credits
MGT301 - Strategic Leadership and Collaboration 30 credits
MGT3001 - Tourism Development and Planning 30 credits

* Modules are subjects to change

 

 

BTEC HND in Hospitality Management

BTEC HND in Hospitality Management at ISMT is delivered in partnership with the Pearson BTEC, UK. The curriculum covers both fundamental governing principles/theories of the hospitality industry and engages students in a range of practical lessons related to customer service, planning and managing an event, food and beverage production, hospitality service delivery, and accommodation & front office operations, etc. The contents are tailored specifically to the contemporary needs of hospitality and tourism-related businesses. The students are provided with ample opportunities to enhance their understanding of the hospitality industry and develop hands–on skills so that on completing the course the graduates can find jobs in the relevant hospitality-related businesses.

Importantly, students who have completed two years from ISMT can have their credits transferred to many universities in Australia, the UK, the USA, and many more and complete their final year or they can complete it from ISMT.

First Year  (120 Credits)
Semester I Credit Semester II Credit
The contemporary Hospitality Industry 15 Cr Managing the customer experience 15 Cr
Professional identity and practices 15 Cr Front office operations management 15 Cr
Managing accommodation services 15 Cr Managing food production 15 Cr
Human resource management 15 Cr Leadership and management
for service industry
15 Cr

 

Second Year  (120 Credits)
Semester III Credit Semester IV Credit
Research Project ( year long) 30 Cr Hospitality digital marketing 15 Cr
Managing and planning and event - year long 30 Cr Hospitality business toolkit 15 Cr
Hospitality consumer behaviour and insight 15 Cr    
Menu development, Planning and Design 15 Cr    

Note: Students completimng BTEC HND Hospitality Management can progress to the third year of BSc (Hons) International Tourism and Hospitality Management awarded by the University of Sunderland.

BSc (Hons) International Tourism and Hospitality Management (BHM)'s Summary

Scholarships
Scholarships Criteria Award Value Who can claim?
ISMT Award - Merit Based Awarded for a mark of 70% or above in +2 or equivalent and qualified on interview 20% waiver in tuition fee in the first year All +2 or equivalent graduates applying for a course at ISMT
ISMT Award - Merit Based Awarded for a mark of 60% or above in +2 or equivalent and qualified on interview 15% waiver in tuition fee in the first year All +2 or equivalent graduates applying for a course at ISMT
ISMT Award - Merit Based Awarded for a mark of 50% or above in +2 or equivalent and qualified on interview 10% waiver in tuition fee in the first year All +2 or equivalent graduates applying for a course at ISMT
Career Outcomes

Studying BHM from ISMT college leads students to a range of careers depending on their interests, major area of study and on the amount of study or work undertaken during or after the course. The following are the career opportunities ISMT graduates.

  •  Hotel Industry
  •  Food Industry
  •  Travel & Tour Industry
  •  Cruise lines
  •  Airlines
  •  Corporate Catering Industry
  •  Hospitality Entrepreneurship
  •  Social/Public Organizations
  •  Hotel Manager
  •  Resort manager
  •  Restaurant manager & F/B Manager
  •  Operation Manager
  •  Accommodation Manager
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Quick Information
  • Total Semesters 6 semesters
  • Duration 3 years

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